A) all are difficult to treat and may be caused by a number of factors.
B) all involve eating far less than is required for the body to function.
C) all involve vomiting or purging after eating.
D) in all cases the person is actually starving to death regardless of their outside appearance.
E) in all cases the person is on a very restrictive diet.
Correct Answer
verified
Multiple Choice
A) pepsin and hydrochloric acid
B) amylase and maltase
C) trypsin and maltase
D) pepsin and lipase
E) trypsin and lipase
Correct Answer
verified
Multiple Choice
A) anorexia nervosa
B) bulimia nervosa
C) binge-eating and purging
D) binge-eating
E) pica
Correct Answer
verified
Multiple Choice
A) diarrhea-rapid movement of feces that may result in dehydration
B) constipation-too slow movement of feces,permitting hard and dry feces
C) polyps-small growths on the epithelial lining that can become cancerous
D) hemorrhoids-a sexually contracted disease
E) hepatitis-inflammation of the liver
Correct Answer
verified
Multiple Choice
A) dilution of bile salts.
B) addition of bulk to the digestive tract.
C) a decreased risk of constipation.
D) a possible decreased risk of polyp formation.
E) increased blood cholesterol levels.
Correct Answer
verified
Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 5
Correct Answer
verified
Multiple Choice
A) chemical breakdown of food.
B) mechanical breakdown of food.
C) elimination of waste products.
D) absorption of food molecules.
E) manufacture of food molecules.
Correct Answer
verified
Multiple Choice
A) release of bile.
B) release of pancreatic juices,particularly sodium bicarbonate.
C) release of gastrin.
D) release of CCK.
E) release of bile from the gallbladder and the release of pancreatic juices from the pancreas.
Correct Answer
verified
Multiple Choice
A) cholesterol
B) trans saturated fatty acids
C) saturated fatty acids
D) unsaturated fatty acids
E) animal fats
Correct Answer
verified
Multiple Choice
A) to produce highly basic fluids to kill most bacteria.
B) to begin the absorption of most small food molecules,especially sugars.
C) storage of food and mixing with digestive fluids to allow chemical digestion.
D) to pass food from the esophagus to the large intestine.
E) absorption of iron to build hemoglobin for red blood cells.
Correct Answer
verified
Multiple Choice
A) The tongue functions to mix food with saliva and assist in swallowing.
B) A person's tongue is moved by external muscles.
C) The tongue consists of skeletal muscle under voluntary control.
D) The tongue is attached to the floor of the mouth.
E) The tongue secretes salivary amylase.
Correct Answer
verified
Multiple Choice
A) constrictors.
B) dilators.
C) sphincters.
D) lacteals.
E) mucosa.
Correct Answer
verified
Multiple Choice
A) iron
B) folic acid (folacin)
C) copper
D) sodium
E) calcium
Correct Answer
verified
True/False
Correct Answer
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Multiple Choice
A) 2.0.
B) 4.0.
C) 7.0.
D) 9.0.
E) 11.0.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) mouth
B) esophagus
C) stomach
D) small intestine
E) large intestine
Correct Answer
verified
Multiple Choice
A) 1
B) 2
C) 3
D) 4
E) 5
Correct Answer
verified
Multiple Choice
A) It is a duct from the liver that introduces bile.
B) It is a pancreatic duct that introduces basic fluids to neutralize the stomach acid.
C) Highly acidic stomach contents enter the small intestine here.
D) It contains villi for absorption.
E) It produces HCl.
Correct Answer
verified
Multiple Choice
A) reflex action of reverse peristalsis.
B) trachea to move up under the epiglottis to cover the glottis.
C) soft palate to move back to close off the nasopharynx.
D) larynx to move up.
E) glottis to retain food.
Correct Answer
verified
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